Tuesday, March 20, 2012

Easter is Coming!

Easter is on it's way and we finally have our menu ready for you!  Lots of exciting treats for your Easter celebration. 

We always recommend that you pre-order to be guaranteed the flavors and quantities that you need.  If you place your order by March 31, we will give you an extra 10% off your order total.  All orders must be placed by April 4 so that we have plenty of time to get your goodies ready.

Click here to view our Easter 2012 Menu!

A few items we would like to point out . . .

Our cupcake menu for April 3 - 7 will include . . .

All Chocolate
Salted Caramel
Carrot Cake
Pineapple Upside Down
Chocolate Raspberry
Orange Creamsicle
Hostess Style
White Almond Wedding Cake

We will offer Easter Egg Cakes this year, similar to this one.  Colors may be changed if suggested by our customer when ordering.  You may request your cake in any of the cupcake flavors that we are offering the week of Easter.   We will also be offering a Bunny Tail Cake, which is the back view of a bunny.  For both cakes, we must receive your order by April 4.

We will be making Chocolate Covered Strawberry "Carrots".  Thought these were the cutest thing so we decided to add them to our menu.  We will have a limited number of these available on April 7 for walk-in customers.  Place your order to guarantee that you will have these on your Easter table.

These are Easter cookies that I did last year.  We will still have the Bunny and an Easter Egg and we will be adding a Chick, a Carrot and some other Flowers this year! 

Because these were adorable last year, we are ready to make them again - Bunny Cake Pops!  We also plan to have Easter Egg shaped Cake Pops and some of our regular round ones decorated with Spring colors.

Other items on the menu include, Mini Bundt Cakes, Scones, and Cookies!

We plan to take an extra day off after the holiday.
We will be open Saturday, April 7 from 9 - 3, as usual, so that you can pick up all of your Easter goodies.  We will re-open on Wednesday, April 11. 

No comments:

Post a Comment