In the meantime, I have been on a fondant kick. Those of you who know me, know that I have sworn off fondant for years and have made almost all of my cakes exclusively with buttercream. I only used fondant for an occasional embellishment. Covering a whole cake in fondant was unheard of!!!
Well, I've been watching a lot of "Fabulous Cakes" on TLC and felt the need to experiment. I didn't want to use the bad tasting stuff that I have had experience with in the past, so my fondant is made of marshmallows and powdered sugar. I think it tastes like Circus Peanuts and it looks great!