2012 Is Here!

It was a nice couple days off, spent with family and friends.  We are ready to pick up where we left off, with two new flavors this week . . .

PB & J

White cake filled with grape jelly, topped with peanut butter buttercream

Irish Cream

White cake filled with an Irish cream ganache, topped with Irish cream buttercream

We are filling in our calendar with all of the dates for upcoming cakes, cookies, party favors and cookie bouquets.  Please keep in mind that some of our baked goods require at least 48 hours to prepare.  If you will be needing treats, please let us know as soon as possible.  Our weeks fill up very quickly and there is a limited number of orders that we can accept for each day. 

We had a message on our phone today stating that we are never open when this person and her family try to visit our bakery during what should be our normal hours.  We would love to call you back, as requested, but you didn't leave your name or phone number, so I am responding here in the hopes that you see this.

The last few weeks we have taken several days off to spend with our families during the holidays.  We both work anywhere from 40 - 70 hours a week and occasionally need a break to regroup.  We are a family owned business, which allows us to decide when it is more important to be with our families, as opposed to spending our days and sometimes nights at the bakery. 

We posted a sign in our window with our Holiday Hours and tried to keep everyone informed by posting our hours on this site.  We apologize for the inconvenience and will be resuming our normal hours tomorrow, January 4.  We hope that you will try to stop by again soon.